Weekly Features from Mac's Raw Bar
Weekly Features at Mac's Raw Bar
Mac's Weekly Features
Monday:
crispy shrimp, bbq butter, roasted corn, creamy grits. . . $26
Tuesday:
Maine lobster roll, thai chile coleslaw, old bay chips . . . $26
Wednesday:
blackened Red Fish Etouffe. . $26
Thursday:
Seared tuna, lobster fried cauliflower rice, & crispy spinach.. $26
Friday:
fish and chips, chive caper tartar, malt vinegar . . . $26
Saturday:
brunch 11:00-2:00
sTEAMED WHOLE CHIX LOBSTA, fingerling potatoes, FANCY beans, DRAWN BUTTER. . . $24
Sunday:
brunch 11:00-2:00
crispy red fish basket, jalapeno cole slaw, house frites, chive caper tartar