Thanksgiving | Nov 28th
Thanksgiving at Mac's Raw Bar
Thanksgiving at Mac’s Raw Bar & Market
Join us on Thursday, November 28th for a special Thanksgiving celebration at Mac’s Raw Bar & Market. From 11 AM to 9 PM, we’re offering a limited daily menu alongside an exquisite 3-course Holiday Menu crafted by Chef Mike Fuller.
The Holiday Menu
Savor a thoughtfully curated selection of soups, salads, entrées, and desserts, featuring:
- Soup or Salad: Choose from She-Crab Soup, Artisan Field Greens Salad, or Spinach Salad with beet & goat cheese.
- Entrée: Enjoy classics like Roasted Bell & Evans Turkey with trimmings, indulgent Surf & Turf, or the flavorful King’s Catch with Ora King Salmon and Peaky Toe Crab Fried Rice.
- Dessert: End your meal on a sweet note with Signature Chocolate Mousse, Carrot Cake, or Pumpkin Cheesecake with white chocolate whipped cream.
Reservations Required
Seating is limited, so we encourage you to reserve your table early. Let us take care of the cooking while you relax and enjoy time with family and friends.
Celebrate Thanksgiving the Mac’s way, where every dish is made with care, flavor, and a touch of holiday magic.
With experienced professionals from the kitchen to the dining room, Mac’s Raw Bar offers perfectly prepared dishes, outstanding service, and a welcoming atmosphere that entices our guests to sit, savor, and return, time and again. Our award-winning chefs and kitchen staff are passionate about providing fresh, contemporary takes on classic American steakhouse fare.
In the dining room, experienced professional waitstaff are eager to guide guests through menus and bar programs designed to satisfy diverse tastes and preferences. Along with our in-house sommelier, we’re available to recommend the perfect bottle of wine to compliment your evening, making us one of the best seafood restaurants Marietta has to offer.
Together, we’re committed to delivering a quality dining experience to each and every guest at our Marietta square restaurant.