Sake Dinner | April 24th
Sake Dinner with Chef Michael Fuller
Join us for an explorative dinner based around one of the oldest brews on the planet. Although in Japanese, sake is used as a general term for all alcoholic beverages, in English, sake is commonly defined as an alcoholic beverage produced from fermented rice. It has varying styles and quality levels of which we will explore both.
Chef Mike Fuller has curated a pairing menu sure to enrich and enhance the delicate flavors of rice distillate. Indulge in premium sake selections handpicked for the occasion by CS. Justin Jones.Reservations are available at 6 and 6:15 P.M. and the first course will be served at 6:30. Kanpai!!!
With experienced professionals from the kitchen to the dining room, Mac’s Raw Bar offers perfectly prepared dishes, outstanding service, and a welcoming atmosphere that entices our guests to sit, savor, and return, time and again. Our award-winning chefs and kitchen staff are passionate about providing fresh, contemporary takes on classic American steakhouse fare.
In the dining room, experienced professional waitstaff are eager to guide guests through menus and bar programs designed to satisfy diverse tastes and preferences. Along with our in-house sommelier, we’re available to recommend the perfect bottle of wine to compliment your evening, making us one of the best seafood restaurants Marietta has to offer.
Together, we’re committed to delivering a quality dining experience to each and every guest at our Marietta square restaurant.