5 Common Myths About Oysters

When it comes to seafood dishes, nothing compares to a plate of fresh oysters ready to be devoured for lunch in marietta. However, while oysters are delicious, there are a lot of misconceptions about them. Fortunately, we're here to dispel those, so you can enjoy your meal without worry or hesitation. Here are the five most common myths about oysters.

Bigger Oysters Are Better

This myth makes sense on the surface. If you're paying for oysters by the shell, you'll want something larger and more impressive. However, when it comes to the flavor profile, bigger doesn't necessarily mean better. Various factors can affect how an oyster tastes, with the most crucial being freshness. No matter how large an oyster is, it won't taste good if it isn't fresh.

Oysters Are a Certified Aphrodisiac

The connection between oysters and one's libido goes back hundreds of years, and it's unclear how this oyster aphrodisiac myth started. However, many people think the connection stems from the act of eating an oyster, which can be somewhat sensual. When looking at the science, though, it's clear that oysters don't stimulate one's sex drive. That said, the dish is rich in various vitamins and minerals that promote sexual health, so eating a few oysters can help you perform better overall.

Oysters Are Not Very Nutritious

Oysters get lumped in as one of those foods that's rich and decadent but not really good for you. However, looking at the list of vitamins and nutrients can dispel that myth immediately. Oysters are chock full of zinc, iron, omega-3 fatty acids, and vitamin B12. Also, oysters are a pretty low-calorie option, with just 45 calories per three-ounce serving. So, you're getting a lot of bang for your buck.

Never Eat Oysters in Months Without an R

If you're keeping track, non-R months include May, June, July, and August, aka summertime. For many years, the rule of never eating oysters in months without an “r” was in effect for several reasons. First, oysters naturally spawn in the summer, making them less delicious. Second, hotter months make it harder to keep oysters chilled and fresh, so they can spoil faster. Finally, since the oysters are spawning, refraining from eating them can help their populations increase.

These days, none of these issues exist, primarily because many oysters are bred not to spawn, making them consumable all year round. now, a plate of fresh oysters is quite refreshing on a hot summer day.