At Mac’s Raw Bar, we take oysters seriously—and there’s no better time to indulge than National Oyster Day on August 5! Whether you like them raw, chargrilled, or dressed with bold flavors, we’re serving up the freshest selections for this special occasion.
Oysters aren’t just a delicacy; they’re an experience. From their briny burst of ocean flavor to their perfect pairing with a crisp glass of wine or a classic cocktail, each bite tells a story of the sea.
Here’s what we’re shucking for
National Oyster Day:
🦪
Freshly Shucked Oysters – A rotating selection from the finest waters
🔥
Chargrilled Oysters – Fire-kissed with butter, herbs, and Parmesan
🍸
Perfect Pairings – Special wine flights, bubbly, and handcrafted cocktails
Come raise a shell and toast to the best oysters in town at Mac’s Raw Bar! Reservations recommended.
📍 Marietta Square
With experienced professionals from the kitchen to the dining room, Mac’s Raw Bar offers perfectly prepared dishes, outstanding service, and a welcoming atmosphere that entices our guests to sit, savor, and return, time and again. Our award-winning chefs and kitchen staff are passionate about providing fresh, contemporary takes on classic American steakhouse fare.
In the dining room, experienced professional waitstaff are eager to guide guests through menus and bar programs designed to satisfy diverse tastes and preferences. Along with our in-house sommelier, we’re available to recommend the perfect bottle of wine to compliment your evening, making us one of the best seafood restaurants Marietta has to offer.
Together, we’re committed to delivering a quality dining experience to each and every guest at our Marietta square restaurant.
© 2024 All Rights Reserved | Mac's raw bar & market